Belposto Autumn Menu

Breads

Olive & Balsamic Ciabatta (4 pieces) $6.60

Freshly baked ciabatta served with olive oil & BelPosto’s white balsamic reduction

Marinated white anchovy crostini (3pieces) $6.60

Toasted crostini topped with rocket pesto, marinated white anchovies topped with parmesan cheese.

Mozzarella & Bacon Sourdough (3 pieces) $6.60

Toasted sourdough topped with shredded mozzarella, bacon and garden herbs

Rustic Garlic Bread or Herb Bread (3 pieces) $6.60

Italian bread generously spread with homemade garlic butter / lightly coated with herbs

Entrees

Insalada Chorizo (Spain) $17.50

Pan seared chorizo, button mushroom, red bell peppers, Spanish onion and golden potatoes, cooked with white balsamic vinaigrette tossed with mixed baby leaves dressed with pinenuts and parmesan.

Risotto con Zucca (Italy) $17.50

A creamy risotto cooked with oven roasted butternut pumpkin & pinenuts finished with parmesan

Spanakopitta Me Arnisio (Greece) $17.50

Greek spiced lamb and vegetable filo parcels accompanied by Taziki

Tagliatelle con Salmone (Italy) $17.50

Tagliatelle pasta tossed with garlic, chilli, dill, capers, cherry tomato, baby spinach and olive oil topped with a smoked salmon.

Estofado con Pollo (Spain) $17.50

A hearty chicken and chorizo hotpot cooked with a selection of vegetables, olives & caperberies infused with saffron and smoked paprika

Calabrese Ala Carusso (Italy) $17.50

Tender strips of beef fillet pan tossed with garden vegetables, garlic, chilli & cream tossed with Calabrese pasta & rocket

Mains

Involtini Di Vitello (Italy) $31.00

Veal escallops rolled with chorizo and mozzarella cheese upon a creamy herb mash served with a roasted capsicum and tomato sagu

Pepperberry Beef Fillet (Australia) $31.00

Seared beef fillet cooked to your liking on a potato rösti drizzled with a rich Tasmanian pepperberry & muscat reduction

Macadamia Saumon en Croute (France) $31.00

Macadamia crusted Atlantic salmon fillet on a warm salad of fennel, leek, kipfler potatoes and rocket with caper and dill butter.

Confit De Canard (France) $31.00

Slow cooked duck supreme on a sundried tomato risotto cake finished with a chardonnay jus

Jahñaci Fillet (Slovakia) $31.00

Tender lamb loin wrapped with thinly sliced bacon set on a roasted mushroom & pumpkin tart drizzled with a blueberry reduction

Side serves

French fries, seasonal vegetables, pan tossed potatoes, garden salad, Creamy Mash $6.50 Each

Gourmet Ciabatta's

(Freshly baked rustic bread)

San Remo $17.50

Succulent crumbed chicken breast, upon mesculin layered with beetroot, Swiss cheese, semi dried tomato, Belposto's caramelized onion and drizzled with honey mustard aioli.

Berlin $17.50

A fine crumbed pork schnitzel on baby spinach with salad onions, red peppers, cucumber noodles and finished with an apple and mint relish.

Province $17.50

Mustard and honey glazed beef on a bed of wild baby rocket with Spanish onion, brie cheese and Belposto's red bell pepper relish.

Grecian $17.50

Oven roasted lamb infused with lemon and oregano on mixed leaves, Spanish onion, semi dried tomatoes, cucumber, crumbled feta, olives and basil pesto aioli.

All Ciabatta's can be served with French fries on the side

## A vegetarian Ciabatta option is also available

Dessert Selections

Noix Et De Chocolat Terrine (France) $13.00

A rich chocolate terrine with a trio of nuts and currants accompanied by ice-cream and warm chocolate sauce

Crespella Con Crema Di Limone (Italy) $13.00

Fine crepes filled with a traditional Italian lemon custard dressed with a chardonnay & vanilla glaze

Apfel und Boysenberry Krümeln (Germany) $13.00

Stewed apples & boysenberries infused with vanilla beans topped with a toasted coconut & biscuit crumble

Pudding De Mocca Et Pecan (Belgium) $13.00

A warm delicate pudding flavored with coffee and pecans coated with a rich caramel sauce and served with double cream

Tea Selections - $3.80

English Breakfast, Irish breakfast, lemon, mixed berry, jasmine, green, Chai, Earl grey, peppermint, vanilla or chamomile.

Coffee Selections

Affagatto – hazelnut liquor, ice-cream and espresso $10.50

Doppio, Ristretto, Espresso or Macchiato $3.30

Flat white, Cappuccino, Vienna, Mocha, Long black, Latte $3.50

Mug of coffee $4.80

Additional

Syrups: Vanilla, Chai, Irish Cream, Caramel or Hazelnut $0.70

Soy milk or additional shot of coffee $ 0.40

Under the new legislation for food safety “ready to eat foods” must be consumed on the premises. Ready to eat foods are not permitted to be taken away or brought into the premises, therefore Belposto reserves the right not to allow food to brought into or be taken from the premises. Please do not ask staff for containers or foil to create a doggy bag as they will not be provided

To make your reservation for lunch or dinner please contact us on 02 4930 9199

Email: info@belposto.com.au