Freshly baked ciabatta served with olive oil & BelPosto’s white balsamic reduction

Red Bell Pepper and Parmesan Crostini (3 pieces) $6.60

Toasted crostini topped with Belposto's red bell pepper relish and parmesan cheese

Smoked  Infused Mushroom Crostini (3 pieces) $6.60

Toasted crostini topped with oven roasted smoke infused mushrooms & parmesan cheese

Rustic Garlic Bread or Herb Bread (3 pieces) $5.50

Italian bread generously spread with homemade garlic butter/lightly coated with herbs

Pan seared chorizo, button mushroom, red bell peppers, Spanish onion and golden potatoes, cooked with white balsamic vinaigrette tossed with mixed baby leaves dressed with pinenuts and parmesan.

La Tarte Gvee Gruyere  (France)  $16.50

Light creamy tart with roasted kumara, baby spinach and gruyere cheese topped with port wine glazed onions.

Risotto Con Pettini (Italy) $18.00

Risotto cooked with chardonnay, cream, baby peas and fresh mint served with pan seared scallops.

Gulyás (Hungary) $16.50

Traditional slow cooked beef goulash with capsicum, tomato and potato served with sourdough.

Pappardelle Ala Bucaniera (Italy) $18.50

Smoked chicken, pancetta, sautéed mushrooms with a mildly seasoned cream sauce served with fresh herbs and freshly grated parmesan.

Genovesi Ala Carusso (Italy) $17.50

Tender strips of beef fillet pan tossed with garden vegetables, garlic, chilli and cream tossed with genovesi pasta and rocket.

Pan fried pork loin layered with caramelized apples on mini potato rosti drizzled with a white balsamic glaze.

Agnello Alla Saltimbocca  (Italy) $29.00

Tender lamb filet wrapped with sage, parmesan and proscuitto upon oven roasted kumara, with white wine and cream reduction.

Psari Se Saltsa Lemoniou  (Greece)  $29.00

Oven baked Atlantic Salmon fillet served with panzanella salad and a lemon reduction.

Confit De Canard (France) $29.00

Slow cooked duck supreme on a fresh herb risotto served with a chardonnay and porcini mushroom jus.

Fillet Presburg  (Slovakia)  $29.00

San Remo $15.50

Succulent crumbed chicken breast, upon mesculin layered with beetroot, Swiss cheese, semi dried tomato, Belposto's caramelized onion and drizzled with honey mustard aioli.

Norwegian  $15.50

Smoked salmon on baby spinach with cucumber noodles, dill infused sour cream and baby capers and steamed asparagus

Province $15.50

Mustard and honey glazed beef on a bed of wild baby rocket with Spanish onion, brie cheese and Belposto's red bell pepper relish.

Grecian  $15.50

Oven roasted lamb infused with lemon and oregano on mixed leaves, Spanish onion, semi dried tomatoes, cucumber, crumbled feta, olives and basil pesto aioli.

All Ciabatta's can be served with French fries on the side

Crème Brulee  (France) $12.00

Nubian saffron and orange blossom creme Brulee served with apricot bread.

Omlosh Palacsinta  (Hungary)  $12.00

Hungarian crepes rolled with sweetened toasted almonds and vanilla cream, drizzled with warm chocolate, Robert's grandmothers recipe.

Tartina Al Mascarpone Con Limone  (Italy)  $12.00

Lemon infused mascarpone filo tart topped with oven roasted stone fruits.